Black Rice + Sautéed Vegetables (V)

‘Forbidden’ Black Rice has a nutty, earthy flavour from the bran (outer husk) and a very subtle, slightly sweet interior. In a nutshell, it’s delicious! A healthy, vegan, gluten-free dish, full of powerful health benefits.

I cook the black rice with mushrooms and fresh ginger and serve it with deliciously sauteed tenderstem broccoli, carrots, green beans, spinach and sweet red peppers.