This is how we did it…….

 
 

Our story

Hi.

My name Alain Hernandez, from Cuba and leaving in the Uk for the last 21 years.

A chef with a lot of experience in Cuban and international food.

We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavours, and of passion and skill.

Our intention is to a healthy and tasty experience about our food & our vision of good food.

Stay with us in this journey and enjoy our food.

 
 
Array of baked goods falling into basket.
 
 
Sweet pastries on stacked on tabletop.
 
 
 
Freshly baked bread with ingredients on cutting board.
 

Our ingredients

We work with 14 local farmers & butchers to source all of the vegetables, fruit, and meat that go into our dishes.

 

 

Join our team —

At The Cuban Chef, we’re always looking for talented individuals to join our team. Reach out →