Pasta con Limon y Ajo (Lemon + Garlic Pasta)

The Cuban Chef’s take on this dish is uncomplicated and supremely comforting. The lemon-cream sauce is delicious, light and mouth-watering. Tagliatelle, lemon zest, juice, olive oil, garlic, parmesan and cream – all combined to tantalise your taste-buds in a melt-in-the-mouth kind of way.