Yuca con Mojo (V) (Cassava)
Yuca con mojo is a Cuban side dish made by boiling yuca (a root vegetable also known as cassava) and then drizzled over with fried and finely chopped garlic, lemon, and olive oil. This dish comes with a garnish of freshly chopped coriander leaves.
Yuca con mojo is a Cuban side dish made by boiling yuca (a root vegetable also known as cassava) and then drizzled over with fried and finely chopped garlic, lemon, and olive oil. This dish comes with a garnish of freshly chopped coriander leaves.
Yuca con mojo is a Cuban side dish made by boiling yuca (a root vegetable also known as cassava) and then drizzled over with fried and finely chopped garlic, lemon, and olive oil. This dish comes with a garnish of freshly chopped coriander leaves.
Ingredients
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