Los Pueblos Catering Price List

APPETIZERS

1 Dozen

2 Dozen

5 Dozen

10 Dozen

TOSTONES

FRITURAS DE BACALAO {Cod Fritter}

$3.00

$7.00

$5.00

$10.00

$11.00

$19.00

$20.00

$34.50

FRITURAS DE CONGREJO {Crab Fritter}

$12.00

$20.00

$37.50

$82.00

MINI BEEF EMPANADAS

$8.00

$14.50

$37.50

$68.00

MINI HAM & CHEESE EMPANADAS 

$8.00

$14.50

$37.50

$68.00

HAM CROQUETS

EMPANADAS CHICKEN

$12.00

$12.00

$20.00

$20.00

$37.50

$37.50

$68.00

$68.00

EMPANADAS SEALEG

EMPANADAS BEEF

$12.00

$15.00

$20.00

$25.00

$37.50

$56.25

$68.00

$105.00

EMPANADAS SHRIMP 

$20.00

$35.00

$78.75

$145.00

EMPANADAS CRAB

$20.00

$35.00

$78.75

$145.00

CUSTOM EMPANADAS

$30.00

$50.00

$110.00

$200.00

CRAB CAKES

$30.00

$50.00

$110.00

$200.00

 

SIDES

 1Qt. 

 2Qt. 

 Gal. 

AVOCADO SALAD

$9.75

$19.50

$35.00

MORO {CUBAN BLACK BEANS}

$6.25

$9.00

$15.00

16 BEAN SOUP

$7.75

$10.00

$18.00

YUCCA CON MOJO {yucca w/garlic sauce}

$4.00

$6.75

$11.25

ENTRÉE

1 QUART

1/2 Tray

8 - 10 pp

ARROZ CON POLLO - Slow roasted chicken in yellow rice.

$      

    35.00

   

FRIED GARLIC PORK CUBES - Pan seared pork cubes topped with garlic onions and lemon sauce.

$     12.00

$     45.00

VACA FRITA - Pan friend beef topped with garlic onions and lemon sauce.

$     18.00

$     45.00

ROPA VIEJA - Slow cooked seasoned beef in a casserole tomato sauce.

$     20.00

    50.00

PICADILLO A LA HABANERA  - Ground beef marinated and slow cooked in a casserole sauce (garlic, onion and tomato sauce)

$     20.00

$     50.00

CUBAN CREOLE SHRIMP - Shrimp roasted in a red sauce tossed with peppers, onion, potato and topped with poached egg.

$     35.00

$     55.00

SHRIMP IN GARLIC SAUCE - Shrimp roasted in garlic and oil sauce.  Served with sliced French bread.

$     35.00

    55.00

PORK SHOULDER - Fresh pork shoulder marinaded in Cuban Mojo and then slow raosted.

$      

$     60.00

CUBAN CREOLE LOBSTER - Lobster roasted in a red sauce tossed with peppers, onion, potato and topped with poached egg.

Market

Market

Catering Policies

 

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